Everything starts from Tuscany and its countryside: it is here, specifically in the provinces of Grosseto, Arezzo and Siena, that premium quality durum wheat is farmed to produce our pasta. Traceability of the product is guaranteed from the field to the table. Our collaborators and suppliers contribute every day to make a product of the highest quality and help us to bring the good of our land to the table.
Our classic, Organic and Organic Whole Wheat pasta with Omega 3 is produced using only hight-quality wheat coming from our territory and pure spring water of the Valdichiana. The durum wheat we use to produce Pasta Toscana is cultivated within a certified supply chain of Tuscan farmers and processed according to tradition, in order to obtain an excellent and genuine product with a high nutritional value.
Only the best durum wheat coming from our territory
Only from Tuscan crops
We use pure spring water coming from Tuscan Appenines Mountains to enhance the taste and quality of the wheat
A greener future and a lower environmental impact are our main goals. This is why our pasta is entirely Made in Tuscany, with only the best selection of durum wheat grown and ground in the region, and wrapped in eco-friendly packaging. A sustainable process, from field to fork.
Our Classic Pasta is entirely produced with a careful selection of 100% durum wheat coming from our Tuscany fields.
Bronze drawn and slow dried at low temperatures with innovative production technology, this quality premium pasta has rough surface that holds the sauce perfectly.
Now with 100% eco-friendly packaging.
Our Organic Pasta is made only with the best quality Tuscan durum wheat cultivated according to the old farming tradition, without pesticides and chemical fertilizers.
The production process - that combines tradition and innovative technology with bronze drawing and slow drying at low temperatures - gives this pasta the right texture and superior organoleptic properties.
A conscious choice, now with 100% eco-friendly packaging.
The scrupulous selection of raw ingredients is only the first step of the marvelous course that the Fabianelli family has handed down with passion and devotion for over 150 years.
This process culminates with bronze drawing at low temperatures so that the nutritional properties of the wheat remain intact and give our pasta the right perfume, texture, taste and roughness a real joy for the palate.
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